Plant-based
Vegan Menu
Canapés
Cherry Tomato, Feta and Olive Skewers
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Galloping Horses
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Asparagus Frittatas
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Butter Bean and Basil Pate
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Starters
Aubergine Cannelloni
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Vietnamese Salad Rolls
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French Bean Pate
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Black Kale And Spelt Risotto
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Main Courses
Black Bean & Sweet Potato Empanadas
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Thai Green Curry Aubergine Stack
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African Millet & Spinach Patties
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Spinach and Feta Parcels
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Desserts
Chocolate Hazelnut Torte
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Lavender Strawberry Rhubarb Galette
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Dark Chocolate And Coconut Brulee
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Coconut And Cashew Rice Pudding
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