Paulkendeffy.com
  • bring the Experience of a restaurant to your home

    Chef Paul Kendeffy

    HOSPITALITY CONSULTANT PRIVATE CHEF
  • bring the Experience of a restaurant to your home

    Chef Paul Kendeffy

    HOSPITALITY CONSULTANT PRIVATE CHEF

Seasonal | Fresh Innovative

In-home tasting menus, Family dinners, Parties, Receptions,
Tasting Menus & DINNER PARTIES Multi-course menus available. Prepared by chef Paul in your home! The ultimate experience!
Cocktail Parties & receptions Passed & displayed appetizers
Family Dinner delivered dinner | weekly menus coming soon! gift certificates now available!
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Sample 10 course Tasting Menu Crab meat & Tuna Tartare | Daikon Edamame Puree ·Lobster & Basil Ravioli | Asparagus-Champagne Sauce·Carpaccio of Kobe Beef & Foie Gras | Fleur de Sel | Organic Olive Oil·Seared Diver Scallops | Parsley & lemon Risotto·Rack of Lamb | Rosemary | Baby Beets | Spring Peas·Halibut Cheeks | Parsnip Puree | Osetra Caviar | Beurre fondue ·Wagyu Braised Beef Short Rib | Gnocchi Pearl Onion~Pinot Noir Poached Pears ·Tasting of Crème Brule·Chocolate-Cognac Mousse | Lavender Honey Crème fraiche

Chefpaulkendeffy@gmail

reviews

★★★★★

  • did the math…I have eaten close to 50,000 meals in my lifetime. Dining with Chef Paul was hands down the best meal of my life. Every single course was amazing. Delicately prepared, delicious.
    pbbuffettHarrisburg, Pennsylvania
  • The menu was solid, exciting, and appealing to adults and children with just the right touches to please everyone. Every course was superb.
    Jessica J. State College, PA
  • Chef Paul Kendeffy gets a standing ovation for the incredible variety of menu selections -- eclectic enough to be adventuresome without being off-putting. We all tried -- and loved! -- something new yesterday. With a severe food allergy at our table, we were especially pleased with the cold gazpacho he prepared
    Bethel Park, Pennsylvania
  • "Chef Paul Kendeffy's tasting menus compare favorably with anything you would be given at the top restaurants in the world. His inventiveness and his attention both to ingredients and to presentation are meticulous. I strongly recommend anyone who wants a great and memorable meal to put themselves in his hands, sit back, and enjoy."
    Robert Bernasconi, State College, PA
Contact
chefpaulkendeffy@gmail.com
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